Making Calzones in a Remoska couldn’t be more easy! For this tasty treat and snack dish you’re going to need the following ingredients:
- Flour Wraps
- green pepper
- olives ( if desired)
- Salami or chorizo
Place the flour wrap on your cut piece of baking wax paper. The wax paper means that your wrap base wont stick to the pot floor. If you don’t have access to wax cooking paper you can use a dollop of oil between dishes. The wax paper also makes it easier to lift the calzone out of the cooker.
Once you have your wrap placed on your cut piece of wax paper, simply cover the wrap base in Old Elpaso Salsa ( onion and tomato mix paste). Then add your indigents. For our dish we chose left over braai chicken (spicy), finely cut salami strips, green pepper, Olives and garlic. After you have added your toppings, simply cover all your ingredients with cheddar or mozzarella cheese and add Origanum.
Lift the four corners of your wax paper and place your uncooked meal inside the Remoska pot. Close the pot lid and switch on. Wait 15 minutes or until the cheese has melted evenly.
Add your raw avo, salt or pepper to taste.
If you’re intrigued by the idea of cooking with a Remoska after reading this recipe, why not take the next step and make an enquiry? The Remoska is a versatile and efficient electric table top oven that can make cooking a breeze. With its compact size and low energy consumption, it’s a great addition to any kitchen.
To view the full gallery of our delicious Remoska Calzone, kindly click on the image below:
If you’re interested in purchasing a Remoska, or if you have any questions about how it works, don’t hesitate to reach out by filling out the enquiry form below. You might be surprised at how easy and enjoyable cooking with a Remoska can be!