Cooking while caravanning is an experience that blends simplicity with creativity, offering a chance to savour the joys of outdoor living while still enjoying hearty, delicious meals. Preparing dishes in the great outdoors doesn’t have to be complicated or time-consuming. With a little planning and some smart recipes, anyone can create gourmet meals on the move. Here are some fresh ideas perfect for caravanning and camping trips in South Africa.
Braai Breakfast Skilpadjies with Spinach and Egg
Nothing says South African breakfast like skilpadjies sizzling over a fire. For a gourmet twist, serve them with wilted spinach and sunny-side-up eggs.
Ingredients:
- Skilpadjies (liver wrapped in caul fat)
- Fresh spinach leaves
- 2–3 large eggs
- Olive oil
- Salt and pepper
Method:
- Braai the skilpadjies over medium coals until golden and crispy.
- While the skilpadjies cook, heat olive oil in a pan on the fire or gas hob and sauté the spinach until wilted.
- Fry eggs to preference in a separate pan.
- Serve the skilpadjies with the spinach and eggs for a protein-packed start to the day.
Pap and Tomato Relish Pies
This portable take on a South African classic makes for an easy and filling lunch or dinner.
Ingredients:
- Cooked pap, firm and set
- 1 cup tomato relish
- ½ cup grated cheddar cheese
- Olive oil for brushing
Method:
- Spread out cooled pap on a flat surface and cut into two identical discs using a mug or small bowl.
- Place a spoonful of tomato relish and grated cheese in the centre of one disc.
- Cover with the second disc, sealing the edges firmly.
- Brush with olive oil and braai on a grid until golden and slightly crispy.
- Serve with extra tomato relish on the side.
Caravan-Style Butter Chicken Potjie
Potjies are perfect for caravanning as they require minimal prep and can cook slowly while you relax.
Ingredients:
- 500g chicken breast, cubed
- 1 tin coconut milk
- 1 cup plain yoghurt
- 2 tbsp butter
- 1 onion, finely chopped
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 2 garlic cloves, minced
- Salt to taste
Method:
- Heat butter in a potjie over medium coals and sauté onions, garlic, and spices until fragrant.
- Add chicken and cook until lightly browned.
- Stir in yoghurt and coconut milk, cover, and let simmer for 40 minutes.
- Serve with warm naan bread or instant rice.
Cheesy Braaibroodjies with Caramelised Onions
Braaibroodjies are a campfire favourite, and adding caramelised onions gives this classic snack a gourmet edge.
Ingredients:
- Slices of white or brown bread
- Butter
- Grated cheese (cheddar or gouda)
- 1 large onion, thinly sliced
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
Method:
- Heat a pan and sauté onions with sugar and balsamic vinegar until soft and caramelised.
- Butter one side of each bread slice.
- Layer cheese and caramelised onions on the unbuttered side and top with another slice, buttered side out.
- Braai on a grid until the bread is toasted and the cheese is melted.
- Slice in half and enjoy!
Campfire Chocolate Banana Boats
A quick and decadent dessert that’s a hit with kids and adults alike.
Ingredients:
- Ripe bananas
- Chocolate pieces or chocolate chips
- Mini marshmallows
- Tin foil
Method:
- Slice each banana down the middle (without cutting through the peel on the bottom side).
- Stuff the slit with chocolate pieces and marshmallows.
- Wrap the banana tightly in tin foil and place on the hot coals for 5–10 minutes.
- Unwrap carefully and enjoy with a spoon straight from the peel.
Cooking outdoors while caravanning doesn’t mean sacrificing taste or creativity. These recipes are easy to prepare, use minimal equipment, and are sure to please everyone at the campsite. From breakfast skilpadjies to dessert banana boats, there’s something for every caravanner to enjoy.
For more recipes, tips, and gear that are caravan-friendly, visit https://www.facebook.com/caravanoutdoorlife today to enhance your outdoor culinary adventures!
