This Pancetta Wrapped Chicken with Leeks recipe is an elegant and delicious dish that’s sure to impress your dinner guests. The Remoska makes it easy to cook the chicken to perfection, with a crispy and flavourful pancetta coating and tender, juicy chicken underneath. The leeks add a sweet and subtle onion flavour, balancing out the saltiness of the pancetta.
This dish is perfect for a special occasion or a romantic dinner for two. Follow this recipe to learn how to make this mouth-watering dish in your Remoska, and enjoy a restaurant-quality meal in the comfort of your own home.
Ingredients
| Butter | 25 gm | 50 gm |
| Oil | ½ tbsp | 1 tbsp |
| Leeks, sliced | 4 | 6-8 |
| Thyme sprigs | ||
| Wine, white | 2 tbsp | 4 tbsp |
| Chicken breast, skinless, boneless | 2 | 4 |
| Salt & pepper | ||
| Pancetta slices | 6 | 12 |
Method
Heat the butter and oil in the Remoska and when melted, add the leeks and thyme sprigs
Cook in the Remoska for 15 minutes until softened
Stir in the wine
Season the chicken with salt and pepper
Lay 3 pancetta slices on a work surface and place a chicken breast on top.
Wrap the pancetta around the chicken
Repeat with the rest of the pancetta and chicken
Put the wrapped chicken on top of the leeks and baste with some of the buttery leek juices
Cook in the Remoska for approximately 20-30 minutes (depending on the thickness of the chicken breasts) until the chicken is cooked.
To find out more about the Remoska click here
If you’re intrigued by the idea of cooking with a Remoska after reading this recipe, why not take the next step and make an enquiry? The Remoska is a versatile and efficient electric table top oven that can make cooking a breeze. With its compact size and low energy consumption, it’s a great addition to any kitchen. If you’re interested in purchasing a Remoska, or if you have any questions about how it works, don’t hesitate to reach out by filling out the enquiry form below. You might be surprised at how easy and enjoyable cooking with a Remoska can be!
