5753
VIEWS
Pull on your winter woolies and tuck into this delicious Thai green curry. It’ll leave your taste buds singing songs of joy.
| Ingredients | Standard | Grand |
| Vegetable oil | 1tbsp | 1tbsp |
| Thai green curry paste | 2tbsp | 3tbsp |
| Sugar | 2tsp | 3tsp |
| Chicken breasts, boneless, cut into chunks | 450g | 675g |
| Lime leaves, torn into pieces | 3 | 5 |
| Coconut milk | 350ml | 500ml |
| Thai fish sauce | 2tsp | 3tsp |
| Coriander handful, roughly chopped | ||
| Lime juice to taste |
Method
Heat the oil in the Remoska. Add the green curry paste and sugar and cook for 5 minutes while stirring. Stir in the chicken pieces until coated in the paste. Add the coconut milk and fish sauce and cook for approximately 20-30 minutes until thickened slightly and the chicken is cooked through. Stir in the coriander and lime juice to taste. Serve with fluffy rice. Second helpings allowed.
For more information on the Remoska Standard or Grand, simply fill in the enquiry form below and a member from the Remoska team will respond to you with all the specifications and pricing details you require.
