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Tasty Thai Green Chicken Curry in a hurry

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VIEWS

Pull on your winter woolies and tuck into this delicious Thai green curry. It’ll leave your taste buds singing songs of joy.

Ingredients                                                                                    Standard Grand
Vegetable oil 1tbsp 1tbsp
Thai green curry paste 2tbsp 3tbsp
Sugar 2tsp 3tsp
Chicken breasts, boneless, cut into chunks 450g 675g
Lime leaves, torn into pieces 3 5
Coconut milk 350ml 500ml
Thai fish sauce 2tsp 3tsp
Coriander handful, roughly chopped
Lime juice to taste

Method
Heat the oil in the Remoska. Add the green curry paste and sugar and cook for 5 minutes while stirring. Stir in the chicken pieces until coated in the paste. Add the coconut milk and fish sauce and cook for approximately 20-30 minutes until thickened slightly and the chicken is cooked through. Stir in the coriander and lime juice to taste. Serve with fluffy rice. Second helpings allowed.

For more information on the Remoska Standard or Grand, simply fill in the enquiry form below and a member from the Remoska team will respond to you with all the specifications and pricing details you require.
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