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VIEWS
Ingredients:
1 clove of garlic
Fresh ginger (about an inch)
Fresh turmeric (half an inch)
Spring onions (1 little one including the green part)
1 large hot chilli pepper
A handful of finely shredded cabbage
200ml coconut milk
300 – 400 ml water
Half chicken stock cube
Cooked chicken shredded or cubed
1 clove of garlic
Fresh ginger (about an inch)
Fresh turmeric (half an inch)
Spring onions (1 little one including the green part)
1 large hot chilli pepper
A handful of finely shredded cabbage
200ml coconut milk
300 – 400 ml water
Half chicken stock cube
Cooked chicken shredded or cubed
Method
In a cold Remoska add I tsp of coconut or olive oil, add the chopped garlic, ginger, onions, chilli pepper and turmeric. Saute for about 15 mins, then add the cabbage. Cook for another 3-5 mins. Next, pour in water and coconut milk and cooked chicken and cook for another 10 mins. Season to taste and add some chopped basil and parsley – enjoy!
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