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Do you desire a sticky chicken delight? If the answer is yes, then you’ve come to the correct culinary convergence where delectable tastes meet aromatic aromas.
Ingredients Standard Grand
Honey 2tbsp 3tbsp
Light soy sauce 4tbsp 6tbsp
Garlic clove, crushed 1 2
Hoisin sauce 3tbsp 4tbsp
Stem ginger pieces, finely chopped 2 3
Ginger syrup from the jar 2tbsp 3tbsp
Star anise 2 5
Cinnamon stick, broken 1 1
Ginger root, grated 2tsp 3tsp
Chicken, thigh fillets 6 9
Honey 2tbsp 3tbsp
Light soy sauce 4tbsp 6tbsp
Garlic clove, crushed 1 2
Hoisin sauce 3tbsp 4tbsp
Stem ginger pieces, finely chopped 2 3
Ginger syrup from the jar 2tbsp 3tbsp
Star anise 2 5
Cinnamon stick, broken 1 1
Ginger root, grated 2tsp 3tsp
Chicken, thigh fillets 6 9
Method
Mix all the ingredients together, except the chicken. Make cuts in each chicken thigh with a sharp knife. Add the chicken to the spice mixture and mix well until the chicken is coated. Cover and marinate for at least 4 hours or overnight. Put into the Remoska and cook for approximately 25 – 35 minutes until the chicken is cooked through. Remove the whole spices and serve with boiled rice.
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