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Succulent salmon with coriander & lime


Sometimes, the lightness of a fish dish is just what the doctor ordered. In this recipe, we delve into succulent salmon fillets, seasoned and cooked to absolute perfection in our Remoska cooker. Plan on having your entire meal prepared and ready for eating in under 30 minutes. Salmon with coriander and lime dressing – it’s zest at its best.

Put the pieces of salmon skin side down in the Remoska. Mix together the lime zest and juice, honey, ginger, oil and coriander. Pour your zesty mixture over the salmon and leave for 10 – 15 minutes. Cook for approximately 15 – 20 minutes, depending on the thickness of the salmon fillets and serve hot or warm.
Timing is the same for the Standard and Grand.

Timing is the same for the Standard and Grand.

Standard Grand
Serves 4 6
Salmon fillet 4 pieces 6 pieces
Lime, finely grated zest & juice 1 2
Honey, runny 2 tbsp 3 tbsp
Ginger, fresh, grated 2 tbsp 3 tbsp
Oil, olive 1 tbsp 2 tbsp
Coriander, fresh, finely chopped 2 tbsp 3 tbsp

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