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Remoska’s tempting Plum, Walnut and Cinnamon Crumble

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There are many deserts and cakes that steal the limelight, but the Plum, Walnut and Cinnamon Crumble made with Remoska‘s portable all-in-one cooker is definitely one for the books and the talk of the town.

Remoska allows you to make cakes and pudding at your braai, as well as cooking roast chicken, roast potatoes etc. When your holiday is over, use your Remoska at home to save up to 80% electricity.

Ingredients

Standard Remoska                          Grand Remoska

125g butter                                                185g butter

175g sugar, light muscovado                 250g sugar, light muscovado

450g plums, halved, stoned                   675g plums, halved, stoned

2 tsp cinnamon                                         3 tsp cinnamon

175g flour, plain                                        250g flour, plain

2.5 cm ginger piece, grated                   4 cm ginger piece, grated

55g walnuts, finely chopped                  75g walnuts, finely chopped

Method:

Melt half butter and half the sugar in a pan over a low heat, stirring. Add the plums and cinnamon, cover and cook gently for 5 minutes.

Put flour into a bowl and rub in the remaining butter. Stir in the remaining sugar and the walnuts.

Tip the plum mixture into the Remoska and sprinkle the crumble evenly over the top, to completely cover the plums. Cook for approx 10 – 15 minutes until the crumble is golden. Serve hot with custard or cream.

To enquire or to purchase your very own Remoska Standard or Grand cooker click here for more details.

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