With the Remoska portable all-in-one cooking pot, nothing stops you from making your own Indian inspired Tandoori Chicken and, it’s incredibly easy. Tandoori chicken is a dish that consists of chicken that has been marinated in yogurt and spices that simply explode in your mouth.
Whether you’re away on your annual camping trip with the family or at home with friends, the Remoska is your culinary friend. Cooking and baking just became a whole lot easier in the energy efficient Remoska Standard or Grand cooker.
Standard Remoska Grand Remoska
150ml plain yoghurt 225ml plain yoghurt
2 garlic cloves, crushed 3 garlic cloves, crushed
1 tsp ground cumin 1 1/2 tsp ground cumin
1 tsp chilli powder 1 1/2 tsp chilli powder
1 lemon, juice 1 1/2 lemon, juice
2.5 cm ginger piece, grated 4 cm ginger piece, grated
1/2 tsp salt 3/4 tsp salt
6 Chicken thighs, skinless, boneless 9 Chicken thighs, skinless, boneless
Mix together the yoghurt, garlic, spices, and salt in a large shallow dish.
Score the chicken pieces with a sharp knife and put into the yoghurt mixture, turning to coat. Cover and leave to stand for 1 hour, turning from time to time. Lift the chicken from the marinade and put into the Remoska.
Cook for approx 20 – 30 minutes, until the chicken is cooked through and there is no pink juice.
To enquire or to purchase your very own Remoska Standard or Grand cooker click here for more details.