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Raymond’s luscious & light lemon meringue pie


There’s no escaping the fact that dessert is the most important meal of the day! It’s got all the good stuff in it such as yummy pastry, sweet lemony fillings and other delights to tickle your taste buds. What’s more is that when it’s cooked in the Grand Remoska oven, which is a high-quality, energy-saving, portable all-in-one cooker, it tastes that much sweeter. Okay, maybe our suggestion that dessert is the most important meal of the day is a slight exaggeration, but who cares. It’s always time for dessert!

Raymond’s meringue pie was made in the Grand Remoska & serves 6 – 8


23cm unbaked pastry shell

397g tin condensed milk

125 ml lemon juice

5 ml grated lemon rind

2 eggs separated

125 ml caster sugar

Place the pastry shell into Remoska and bake blind for 10 minutes. Remove baking beans and bake a further 5 minutes until pastry is golden brown. Remove the pastry shell from your Remoska and set aside to cool. Combine condensed milk, lemon juice, lemon rind and egg yolks, mixing well until smooth. Spoon the mixture into the pastry shell. Beat the egg whites and gradually add in the caster sugar. Cover the lemon filling with the meringue and cook in the Remoska for about 10 minutes.

The Remoska Standard or Grand cookers are high-quality, energy-saving, portable all-in-one cookers which are incredibly versatile and can be used to cook a large variety of dishes. These tasty home-cooked meals were prepared by happy Remoska owners. 

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