If there’s one thing almost everybody packs for a road trip or camping getaway, it’s biltong. But this delicious meat snack can be quite costly… so, why not make your own?
Make your own biltong
It’s easy, with the Roadque Biltong Drier. The small food-processing unit is designed for home use, and generally produces approximately 15kg of dried meat (biltong) in two to three days. Three extractor fans in the roof of the cabinet remove humid air from within, to aid in the drying process. Meat is hung from a rail in the top of the biltong dryer with supplied hooks.