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Potato Soup Czech Bramboracka

2015
VIEWS

Bramboracka soup is a traditional Czech soup and is derived from a variety of root vegetables, mushrooms and of course potato. Don’t let the idea of veges and potatoes deter you because your tastebuds are going to be tantalised and caressed with fantastic flavours of marjoram, celery, garlic, chives, herbs and various other delights. The name Bramboracka might be a mouthful to say, but it certainly is a delicious mouthful to eat. Pull out your Remoska Standard or Grand cooker and add your particular twist to this famous Czech soup. Cheque please!

Standard Grand
Serves 4-6 6-8
Ingredients
Butter 1 tbsp 2 tbsp
Butter 1 tbsp 2 tbsp
Onion, finely sliced 1 small 1 medium
Celery sticks, finely sliced 1 3
Carrots, finely sliced 1 medium 2 medium
Mushrooms, chopped 2 tbsp 3 tbsp
Garlic cloves, crushed 1 3
Caraway seeds 1 tsp 2 tsp
Stock, beef, hot 450ml 900ml
Potatoes, peeled and diced 350g 700g
Marjoram, dried 2 tsp 1 tbsp
Garlic clove, sliced 1 1
Salt and black pepper
Parsley, or chives, fresh, chopped 1 tbsp 2 tbsp

Method

Put the butter, onion, celery, carrots, mushrooms, garlic and caraway seeds into the Remoska and cook for 25 minutes. Add the stock, potatoes and marjoram and cook for approx 40 minutes or until the potatoes are cooked. Take out one third of the soup and liquidise with the raw clove of garlic. Return to the rest of the soup, stir and check the seasoning. Sprinkle with parsley or chives and serve.

Timing is the same for the Standard and Grand

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