Score the fat into diamond shapes with a very sharp knife.
Rub with oil and season with salt as this helps the skin crisp.
Lay the pork belly in the base of the Remoska on top of a bed of thickly cut brown onion and several cloves of garlic.
Then switch on Remoska and cook for one hour, or until cooked.
Remove the pork belly and allow it to rest.
The cooking juices and onions can be boiled in a saucepan to provide a tasty additional sauce.
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