The perfect dish for the whole family, packed with great flavours and tastes.
Pancetta, diced 200g 300g
Onion, chopped 1 1*
Garlic, clove, crushed 1 2
Mushrooms, chopped 4 6 – 7
Rice, Arborio 200g 300g
Stock, chicken or vegetable 400ml 550ml
Wine, white 100ml 200ml
Salt and pepper
Cheese, Parmesan, grated
Method
Cook the pancetta in the Remoska until the fat starts to run. Add the onion, garlic and mushrooms and cook for approximately 7 – 8 minutes until softened and the pancetta is browned. Stir in the rice, until coated in fat and cook for 2 minutes. Pour in the stock and leave to cook for approximately 30 minutes, stirring once or twice until the rice is tender and all the stock is absorbed. Season to taste with salt and pepper and serve topped with grated Parmesan cheese.
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