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Mince, rice & tomato bake

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Here’s another delicious recipe from Remoska to add to your culinary arsenal. Get cooking … good looking!

Ingredients                                                                Standard                         Grand
Olive oil                                                                     ltbsp                                  1.5tbsp
Onion, finely chopped                                            1                                         1 large
Garlic clove, finely chopped                                  1                                         2
Beef, minced                                                            500g                                  750g
Tomatoes, tin, chopped                                         400g                                  600g
Stock, beef                                                               250ml                                375ml
Tomato puree                                                          2tbsp                                 3 tbsp
Oregano                                                                    2 tsp                                  3 tsp
Rice, Arborio                                                            225g                                  350g
Cheese, Gruyere, grated                                        100g                                  150g

Method
Heat the oil in the Remoska and cook the onions and garlic for approx 10 minutes until softened. Add the mince and cook until the meat is browned. Add the tomatoes, beef stock, tomato purée, herbs and rice and stir to combine. Cook in the Remoska for 35 minutes. Sprinkle the cheese over the top and cook for a further 20 minutes until all the liquid is absorbed and the cheese is lightly browned. You may need to add more stock or water if the mixture is too dry.

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    Stuart

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