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Here’s another delicious recipe from Remoska to add to your culinary arsenal. Get cooking … good looking!
Ingredients Standard Grand
Olive oil ltbsp 1.5tbsp
Onion, finely chopped 1 1 large
Garlic clove, finely chopped 1 2
Beef, minced 500g 750g
Tomatoes, tin, chopped 400g 600g
Stock, beef 250ml 375ml
Tomato puree 2tbsp 3 tbsp
Oregano 2 tsp 3 tsp
Rice, Arborio 225g 350g
Cheese, Gruyere, grated 100g 150g
Olive oil ltbsp 1.5tbsp
Onion, finely chopped 1 1 large
Garlic clove, finely chopped 1 2
Beef, minced 500g 750g
Tomatoes, tin, chopped 400g 600g
Stock, beef 250ml 375ml
Tomato puree 2tbsp 3 tbsp
Oregano 2 tsp 3 tsp
Rice, Arborio 225g 350g
Cheese, Gruyere, grated 100g 150g
Method
Heat the oil in the Remoska and cook the onions and garlic for approx 10 minutes until softened. Add the mince and cook until the meat is browned. Add the tomatoes, beef stock, tomato purée, herbs and rice and stir to combine. Cook in the Remoska for 35 minutes. Sprinkle the cheese over the top and cook for a further 20 minutes until all the liquid is absorbed and the cheese is lightly browned. You may need to add more stock or water if the mixture is too dry.
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