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Magic Coconut Pie

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After whisking all the delicious ingredients together, stand back and watch as your Remoska all-in-one cooker does the rest. The magic coconut pie is a sweet delight of coconut toppings and custard filling with bottom crust for the necessary texture. Serve it warm, straight out of your cooker and wait for those who come back for a second helping.

Ingredients Standard 2L Remoska cooker Grand 4L Remoska cooker
Eggs 4 6
Butter, Melted 50g 75g
Sugar, Caster 110g 175g
Flour, self-raising 75g 150g
Salt, pinch
Milk 425ml 635ml
Desiccated coconut 110g 175g
Vanilla extract 1tsp 1 ½tsp

Method

Whisk all the ingredients together until thoroughly combined. Pour into the Remoska and cook for approx. 30 minutes for the standard and approx. 45-50 minutes for the Grand until the top is firm.

As this cooks it forms a crust on the bottom, a custard filling and coconut topping. Serve it warm straight from the Remoska.

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