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Lamb Stuffed Peppers in Cheese Sauce


Another interesting way of eating peppers is by having them stuffed with a filling of your choice. When it comes to pepper fillings lamb is a choice often not explored. So this recipe truly packs a flavorful punch by having lamb and cheese sauce in one dish. Enjoy!

Ingredients Standard Grand
Peppers 2 3
Onion, finely chopped 1 1 ½
Lamb, minced 400g 600g
Breadcrumbs, fresh 2tbsp 3tbsp
Salt and Pepper
Worcestershire sauce 1tsp 2tsp
Rosemary, finely chopped 1tsp 2tsp
Olive oil 1tbsp 1 ½tbsp
Cheese sauce, tub 250g 375g



Cut the peppers in half lengthways and remove the seeds.  Mix together the onion, lamb, breadcrumbs, salt and pepper to taste, Worcestershire sauce and rosemary.

Spoon into the pepper halves, pressing down lightly.

Drizzle the oil into the Remoska and add the peppers.  Cook for approx. 35-40 minutes until the peppers are just tender.  Add the cheese sauce, spooning it around the peppers and cook for a further 15 minutes until the sauce is bubbling.

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