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Strawberry flapjacks

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    1 large egg
    1 cup milk
    1 tablespoon canola oil
    1 cup white whole-wheat flour
    1 tablespoon sugar
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ¼ teaspoon salt
    Whipped cream


    Whisk the egg, milk and oil in a large bowl.
    In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
    Add dry ingredients to the wet ingredients and stir in.
    Heat a large pan over medium heat and grease with butter or oil.
    Pour about 2 tablespoons of the mixture into the pan and cook for a minute.
    Flip the flapjacks and cook an for additional 1-2 minutes until done.
    Serve with strawberries and cream.


    Look out for a heart-shaped mould so that you can make romantic flapjacks. Even a big cookie cutter can work (if it can survive the heat of the pan).
    If you cut a strawberry lengthwise, you might be able to get a slice that looks like a heart. Place these slices in the middle of the flapjack batter as soon as you have poured it into the pan.

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    ADMIN on

    Will definitely try this out!

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    Eliza Marshal
    Eliza Marshal on

    WOW,, What an awesome Recipe of Strawberry. Love that and would definitely try this. Thank you very much.

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