1 large egg
1 cup milk
1 tablespoon canola oil
1 cup white whole-wheat flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Whisk the egg, milk and oil in a large bowl.
In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Add dry ingredients to the wet ingredients and stir in.
Heat a large pan over medium heat and grease with butter or oil.
Pour about 2 tablespoons of the mixture into the pan and cook for a minute.
Flip the flapjacks and cook an for additional 1-2 minutes until done.
Serve with strawberries and cream.
Look out for a heart-shaped mould so that you can make romantic flapjacks. Even a big cookie cutter can work (if it can survive the heat of the pan).
If you cut a strawberry lengthwise, you might be able to get a slice that looks like a heart. Place these slices in the middle of the flapjack batter as soon as you have poured it into the pan.
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Enamel Crockery Set
Nothing says “I am a camper” like sipping some hot coffee from an enamel cup next the fire in the morning. Now you can have a full stylish set with Campworld’s 12-piece enamel crockery set. The set contains 4 plates, 4 bowls and 4 cups, made from blue enamel with a stainless-steel rim.
Available at Campworld. Visit http://www.campworld.co.za to find your nearest store, or phone 012 797 7300.