Easy Beer Potbrood

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    Francois HuysamenMember

    Easy beer potbrood

    Ingredients

    500g self-raising flour
    1/2 teaspoon salt
    20-30ml sugar
    1 egg
    340ml beer

    Method

    Mix all the dry ingredients together.
    Add the egg and beer and mix thoroughly.
    Bake for one hour in a cast iron breadmaker, packing warm coals around the pan and some onto the lid.
    Serve warm with a thick layer of butter and jam.[/li]

    Chef’s tip: To add some extra flavour to your potbrood, add a can of sweetcorn to the dough.

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    Cast Iron Bread Baker
    Made from durable cast iron, this bread baker is large enough to make potbrood” for the whole family, and the neighbours as well!
    Weighing in at 6.3kg, the bread maker is a solid piece of cooking equipment, and strong enough to handle the heat and bumps in the bush. It also comes with a handy carry bag for easy storage and transport.
    R495
    Available at Campworld, visit the Campworld website to find your nearest store, or phone 012 797 7300.

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