Easy Beer Potbrood

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• 6th Oct 2016 at 12:51 pm
  
  Francois HuysamenParticipant

  

  Easy beer potbrood
  
  Ingredients

  500g self-raising flour
  1/2 teaspoon salt
  20-30ml sugar
  1 egg
  340ml beer

  Method

  Mix all the dry ingredients together.
  Add the egg and beer and mix thoroughly.
  Bake for one hour in a cast iron breadmaker, packing warm coals around the pan and some onto the lid.
  Serve warm with a thick layer of butter and jam.[/li]

  Chef’s tip: To add some extra flavour to your potbrood, add a can of sweetcorn to the dough.

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  Cast Iron Bread Baker
  Made from durable cast iron, this bread baker is large enough to make potbrood” for the whole family, and the neighbours as well!
  Weighing in at 6.3kg, the bread maker is a solid piece of cooking equipment, and strong enough to handle the heat and bumps in the bush. It also comes with a handy carry bag for easy storage and transport.
  R495
  Available at Campworld, visit the Campworld website to find your nearest store, or phone 012 797 7300.

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