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Easy beer potbrood
500g self-raising flour
1/2 teaspoon salt
Mix all the dry ingredients together.
Add the egg and beer and mix thoroughly.
Bake for one hour in a cast iron breadmaker, packing warm coals around the pan and some onto the lid.
Serve warm with a thick layer of butter and jam.[/li]
Chef’s tip: To add some extra flavour to your potbrood, add a can of sweetcorn to the dough.—For more recipes, get your Caravan & Outdoor Life in stores now, or subscribe here.—
Cast Iron Bread Baker
Made from durable cast iron, this bread baker is large enough to make potbrood” for the whole family, and the neighbours as well!
Weighing in at 6.3kg, the bread maker is a solid piece of cooking equipment, and strong enough to handle the heat and bumps in the bush. It also comes with a handy carry bag for easy storage and transport.
Available at Campworld, visit the Campworld website to find your nearest store, or phone 012 797 7300.