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Camping Breakfast Sandwich

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    ADMINKeymaster

    Ingredients
    4 Bay’s Sourdough English Muffins
    2 cups leftover BBQ pulled pork
    4 eggs
    4 slices cheddar cheese
    Butter to crisp up the muffins
    Instructions
    In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
    Reheat leftover pork in skillet and set aside.
    Fry eggs.
    Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
    Serve!

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    Anonymous
    Anonymous on

    Thank you

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    Anonymous
    Anonymous on

    ill try it this weekend – yummy 🙂

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    Anonymous
    Anonymous on

    Looks Amazing

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    Anonymous
    Anonymous on

    love breakfast sammies

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    Anonymous
    Anonymous on

    Love it

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    Anonymous
    Anonymous on

    WOOP WOOP!

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    Anonymous
    Anonymous on

    BACON!!!!!!!

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    Anonymous
    Anonymous on

    Nice snack!

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    Anonymous
    Anonymous on

    I love bacon sandwiches

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    Anonymous
    Anonymous on

    Ok

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