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Camping Breakfast Sandwich

  • ADMIN Kimberley
    ADMIN
    ADMIN on

    Ingredients
    4 Bay’s Sourdough English Muffins
    2 cups leftover BBQ pulled pork
    4 eggs
    4 slices cheddar cheese
    Butter to crisp up the muffins
    Instructions
    In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
    Reheat leftover pork in skillet and set aside.
    Fry eggs.
    Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
    Serve!


    Anonymous
    Anonymous on

    Thank you


    Anonymous
    Anonymous on

    ill try it this weekend – yummy 🙂


    Anonymous
    Anonymous on

    Looks Amazing


    Anonymous
    Anonymous on

    love breakfast sammies


    Anonymous
    Anonymous on

    Love it


    Anonymous
    Anonymous on

    WOOP WOOP!


    Anonymous
    Anonymous on

    BACON!!!!!!!


    Anonymous
    Anonymous on

    Nice snack!


    Anonymous
    Anonymous on

    I love bacon sandwiches


    Anonymous
    Anonymous on

    Ok

Viewing 11 posts - 1 through 11 (of 11 total)

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