Ingredients
4 Bay’s Sourdough English Muffins
2 cups leftover BBQ pulled pork
4 eggs
4 slices cheddar cheese
Butter to crisp up the muffins
Instructions
In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
Reheat leftover pork in skillet and set aside.
Fry eggs.
Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
Serve!

[Anonymous]

Anonymous on 10th Jul 2018 at 3:45 pm

Thank you

[Anonymous]

Anonymous on 10th Jul 2018 at 3:46 pm

ill try it this weekend – yummy 🙂

[Anonymous]

Anonymous on 10th Jul 2018 at 3:51 pm

Looks Amazing

[Anonymous]

Anonymous on 12th Jul 2018 at 12:13 pm

love breakfast sammies

[Anonymous]

Anonymous on 13th Jul 2018 at 12:43 pm

Love it

[Anonymous]

Anonymous on 13th Jul 2018 at 4:03 pm

WOOP WOOP!

[Anonymous]

Anonymous on 17th Jul 2018 at 12:53 pm

BACON!!!!!!!

[Anonymous]

Anonymous on 23rd Jul 2018 at 3:41 pm

Nice snack!

[Anonymous]

Anonymous on 24th Jul 2018 at 4:03 pm

I love bacon sandwiches

[Anonymous]

Anonymous on 27th Jul 2018 at 12:39 pm

Ok