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Fish Parcels


The best season of the year has finally come around again and with it comes the need for a light dinner idea that keeps you less in the kitchen and more in the outdoor sun. With a 15 – 20 minute bake time and a pretty straight forward prep the Remoska Fish Parcels recipe will have you back in the sun in no time.

Ingredients Standard Grand
Plaice fillet 4 6
Salt and pepper
Lemon juice 4tbsp 6tbsp
Cider 4tbsp 6tbsp
Parsley, chopped 4tbsp 6tbsp
Thyme sprigs 4 6
Tomatoes 4 6


Cut 4x30cm squares of non-stick baking paper. Place a fish fillet in the centre of each square.

Sprinkle each fillet with salt and pepper, 1 tablespoon lemon juice and 1 tablespoon cider, followed by 1 tablespoon parsley. Add a sprig of thyme to each parcel. Arrange the sliced tomatoes over each fillet, overlapping them.

Fold in the edge of the paper to enclose completely the filling and form a parcel. Place the parcels in the Remoska and bake for approx 15-20 minutes (depending on the thickness of the fish) until the fish is cooked

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